The Capilano Group is seeking a Line Cook with pastry specialization to support banquet events at Stanley Park Pavilion, ensuring high-quality execution across breakfast, lunch, and dinner service.
The ideal candidate is dependable, thrives under pressure, and collaborates with the Sous Chef and team. Requires 2+ years in a quick-paced kitchen, pastry experience a bonus, Food Protected 1 or ability to obtain, and robust knife skills. Wage starts at $22.44/hr.
📌 Pastry Line Cook For Banquets & High Volume Service Vancouver (Canada)
🏢 capilanogroup
📍 Canada
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