Become a First Cook with Bridgemans on the MV Saga X, where culinary excellence meets outstanding service. This rotational position offers a market-market-competitive salary and engaging work setting.

Working alongside Squamish, BC, you’ll prepare food, manage daily kitchen operations, and oversee kitchen staff performance. As a key player in the culinary team, your responsibilities include food preparation for large groups and ensuring meal presentations are visually appealing and safe.

Key Responsibilities:
• Conduct daily food prep and ingredient management
• Produce high-volume dishes for diverse meal services
• Supervise kitchen staff to uphold food quality
• Track production levels and supplies effectively
• Maintain hygiene and safety standards in food prep

Requirements:
• Culinary diploma or equivalent experience welcomed
• 2+ years as a First Cook in high-volume kitchens
• Foodsafe Level I required, Level II preferred
• Exceptional communication and detail orientation
• Able to meet rigorous physical demands of the role

Bring your culinary talents and leadership abilities to Bridgemans for an impactful maritime career.
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📌 First Cook Role At Bridgemans British Columbia (Canada)
🏢 Bridgemans Services
📍 Canada