ARAMARK in Fredericton, NB, is seeking a Residence Dining Manager to operate the Student Dining Hall and supervise front-line staff. You will oversee day-to-day food service, ensure safety and service standards, manage staff scheduling and coverage, and participate in inventory and event setups.
The role emphasizes operational budgets, cost control, and compliance with OH&S; policies. A solid team player with excellent communication is essential for success in this quick-paced setting.
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