Embrace a meaningful position as Clerk III in Nutrition Services, managing essential clerical functions and supporting patient nutrition. This role focuses on meal tray checks, staff scheduling, and documentation. As a Clerk III, you will work under the Area Manager, performing various administrative duties that include processing diet orders and engaging with patients in care conferences.

A background in nutrition or dietetics, along with computing proficiency, will aid you in successfully navigating this role's responsibilities. Key Responsibilities:

- Maintain accurate records of patient diet orders
- Check meal trays for accuracy and presentation
- Facilitate communication between patients and staff
- Organize staff scheduling and maintain documentation
- Prepare monthly audits and departmental communications Requirements:
- Completion of relevant dietary courses or training
- Willingness to obtain Food Handler Certificate Level 1
- Experience with Microsoft Office tools
- Exceptional organizational and communication skills
- Ability to handle confidential information appropriately Bring your skills in nutrition support and administration to enhance the service quality in Nutrition Services.

📌 Clerk III - Nutrition Services Opportunity (Brandon)
🏢 Prairie Mountain Health
📍 Brandon