We are looking for a reliable and motivated opening Line Cook to join our team at Cora. The ideal candidate is passionate about food and committed to preparing high-quality dishes in a fast-paced restaurant environment. In this role, you will be responsible for meal preparation and ensuring every plate meets our standards for quality and presentation while following food safety guidelines.
Key Responsibilities
Prepare and cook menu items according to established recipes and standards
Keep the kitchen clean, organized, and well-maintained, including workstations and storage areas
Assist with opening and closing duties, including kitchen setup and cleanup
Follow proper food handling and safety procedures at all times
Work closely with team members to ensure efficient and timely service
Monitor stock levels and report inventory needs to management
Support the training of new staff by sharing knowledge of cooking techniques and safety practices
Qualifications
Previous experience in a restaurant or food service setting is an asset
Solid understanding of food preparation, handling, and safety standards
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication skills and a team-oriented mindset
Knowledge of cooking methods, kitchen equipment, and tools
Passion for the food industry and delivering quality meals
Flexibility to work various shifts, including weekdays and weekends
Food Safe certification is considered an advantage
What We Offer
Comprehensive paid training program
Uniforms provided
Opportunities for growth opportunities and advancement
Supportive, team-oriented work environment
Job Type: Part time
Pay: $15.00-$18.00 per hour
Benefits
Flexible schedule
In office parking
Store discount