Become a Sous Chef at Dexterra Group, specializing in high-volume catering services. Oversee operations, ensure food quality, and train staff within a supportive team environment. As a Sous Chef reporting to the Chef Manager, you will manage a diverse range of catering events, focusing on menu development and executing high-quality dishes.

Your role is crucial in fostering a positive workplace culture while ensuring compliance with health regulations and culinary excellence. Your creativity and leadership will shine in this dynamic gastronomy role. Key Responsibilities:

- Oversee menu planning and ingredient sourcing
- Train and mentor kitchen staff to uphold standards
- Ensure adherence to safety and food preparation protocols




- Facilitate effective communication between team members
- Enhance service quality through innovative culinary techniques Requirements:
- Three years of experience in catering food services
- Comprehensive knowledge of global cuisine and dietary needs
- Serve Safe certification required
- Excellent written and verbal communication skills
- Proven ability in employee management and issue resolution Join Dexterra Group to bring your culinary passion and leadership to a thriving catering setting, enhancing the dining experience for every guest.

📌 Dexterra Group Sous Chef Position (Guelph)
🏢 Dexterra
📍 Guelph