Join as a Restaurant Manager, where your focus on operations and team management will drive restaurant success. Use your experience to monitor revenues and ensure compliance. This permanent position requires a secondary school graduation certificate and 2 to 3 years of experience in the industry.

You'll play a critical role in planning daily operations, evaluating performance, and setting staff schedules. You'll also ensure that health and safety regulations are strictly followed while enhancing profitability through budget analysis. Key Responsibilities:
Plan and strategize daily operations effectively
Conduct thorough evaluations of operations and staff
Monitor and manage revenues and labor costs
Negotiate catering options with clients
Execute staff performance reviews regularly Requirements:
Must possess a secondary school graduation certificate
2 to 3 years of experience in restaurant management
Solid understanding of budgeting and operations
Knowledge of health and safety compliance
Ability to set and monitor work schedules Lead operations and enhance profitability as a skilled Restaurant Manager!

📌 Operations Focused Restaurant Manager Victoria
🏢 Subway
📍 Victoria