Lead our food services at St Andrew's Hospice, ensuring exceptional food delivery for our community. Join a compassionate team committed to providing high-quality catering in a supportive workplace.

As a Food Services Lead, you will collaborate with the Catering Manager to oversee a team dedicated to serving patients and staff. Your experience will help advance our catering services while ensuring compliance with health and safety standards. This role emphasizes customer service and cutting-edge quality in food delivery.

Key Responsibilities: • Collaborate with the Catering Manager on service delivery • Direct the food service team in daily operations • Ensure adherence to Hospice Hospitality Policy • Engage in service improvement initiatives • Uphold food hygiene and safety regulations

Requirements: • Experienced chef with diverse catering background • Commitment to providing superior customer service • Capability in team management and leadership • Familiarity with Microsoft Office tools • Solid understanding of food hygiene best practices

Lead the charge in enhancing our catering services, delivering quality, and supporting patient care. #J-18808-Ljbffr

📌 Food Services Lead At St Andrew's Hospice Winnipeg
🏢 NHS Ayrshire & Arran
📍 Winnipeg