Full

Les Brumes du Coude is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations and maintain high standards for food quality, safety, and service. The ideal candidate is an organized leader who can manage a busy kitchen and support a solid culinary team.

Key Responsibilities
Oversee daily kitchen operations and food preparation.
Lead, train, schedule, and support kitchen staff.
Maintain consistent food quality, presentation, and portion control.
Manage inventory, ordering, food costs, and kitchen supplies.
Ensure food safety, sanitation, and cleanliness standards are followed.
Monitor kitchen performance and address operational issues.
Coordinate with restaurant management to ensure smooth service.
Maintain a clean, organized, and efficient kitchen environment.

Qualifications




Previous Kitchen Manager, Head Chef, or kitchen supervisory experience.
Strong leadership and communication skills.
Knowledge of food safety and sanitation practices.
Excellent organization and problem-solving abilities.
Ability to work effectively under pressure in a fast-paced environment.
Reliable, skilled, and team-oriented.

Schedule

Full-time restaurant schedule, including evenings, weekends, and holidays as needed.

Pay: $18.00-$24.00 per hour

Expected hours: 33.0 per week

Benefits
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Kitchen Manager Moncton
🏢 Les Brumes du Coude
📍 Moncton