Elevate your cooking career as a Casual Cook at Extendicare, preparing meals that meet specific dietary needs. Work designated morning shifts in a supportive kitchen setting.
This role supports the Food Service Manager and emphasizes preparing entrees and nourishments according to dietary requirements. You will supervise kitchen staff, ensure food quality, and uphold sanitation standards to contribute to a caring workplace for residents.
Key Responsibilities:
• Adhere to therapeutic menu plans for various diets
• Prepare lunch and dinner meals along with snacks
• Monitor food quality and temperature for service
• Train dietary aides on food preparation standards
• Keep the kitchen organized and sanitized at all times
Requirements:
• Preferred Red Seal Certificate or equivalent experience
• Minimum two years of Food Safety Course certification
• Exceptional organizational and planning skills
• Ability to work independently and within a team
• Excellent attendance record and stamina for long shifts
Use your culinary skills to create quality meals for residents at Extendicare!
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📌 Extendicare Casual Cook Position (Red Deer)
🏢 Extendicare
📍 Red Deer