Touchmark at Wedgewood is looking for a dedicated Sous Chef to enhance our culinary offerings and ensure residents enjoy exceptional dining experiences daily. Join our compassionate team and thrive in an active adult community. As a Sous Chef, you will play an essential role in maintaining quality standards and delivering outstanding service while embodying Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.

Your culinary expertise and administrative experience will be crucial in training staff and managing kitchen operations effectively. Key Responsibilities:
Support Chef in culinary and administrative tasks
Mentor and train kitchen staff in food preparation
Ensure quality and sanitation standards are met
Assist in menu planning and execution
Foster a positive experience for residents and guests Requirements:
Proven experience as a Sous Chef in fine dining
Background in high-volume kitchen operations
High school diploma or equivalent
Willing to obtain First Aid/CPR certification
Ability to lift and carry 50 pounds Bring your culinary skills and compassionate spirit to Touchmark and help create memorable dining experiences.

📌 Join Touchmark As A Sous Chef Edmonton (Canada)
🏢 Touchmark
📍 Canada