Elevate your culinary career with Aramark as a Lead Cook, emphasizing quality food preparation and team leadership. Ensure compliance with food safety standards every shift. This role is ideal for those with a robust background in cooking who are ready to take the next step into a leadership position.

As a Lead Cook, you will manage staff tasks, train employees on food preparation techniques, and maintain high standards in sanitation and safety. Your expertise will enhance the dining experience for guests and clients alike. Key Responsibilities:
Schedule and supervise kitchen staff on daily tasks
Train team members in food handling safety
Cook and prepare meals using various methods
Ensure workstation is set up and organized
Follow cleaning protocols to maintain a secure kitchen Requirements:
Supervisory experience in a culinary role preferred
Required experience in cooking or similar positions
Knowledge of food preparation principles
Valid food safety certification required
Robust verbal and written communication skills Step into a significant role that combines your culinary passion with leadership at Aramark.

📌 Lead Kitchen Role At Aramark Edmonton
🏢 Aramark
📍 Edmonton