Tim Hortons Québec is seeking an operations supervisor to manage daily restaurant activities, oversee staff, and ensure effective service. You will analyze budgets, schedule shifts, recruit, train, and supervise a team while maintaining cash controls and health and safety standards.
The role requires a secondary school diploma and 7 months to <1 year of experience, with English language proficiency. Permanent, full-time hours total 30–35 per week in a rapid-paced setting.
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📌 Restaurant Operations Manager – Profit & People Ontario (Canada)
🏢 Tim Hortons Quebec
📍 Canada
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