Pastry/Dessert Cook
Location: Vernon, BC

In this role, you will be responsible for the production and presentation of a wide variety of desserts, baked goods, and other pastry items to support the resort's dining and catering operations. Your expertise in creating visually stunning and delectable treats will be instrumental in enhancing the overall guest experience.

Key Responsibilities:
Prepare and present a variety of pastries, desserts, and baked goods.
Collaborate with the culinary team to ensure menu items are executed flawlessly
Maintain a clean, organized, and efficient work setting in the pastry kitchen
Adhere to all food safety and sanitation protocols

Qualifications:
Minimum 1+ years of experience working in a pastry or dessert department in a culinary workplace.
Proficient in a variety of pastry-making techniques, including baking,



decorating, and plating
Strong attention to detail and a passion for creating visually appealing desserts
Excellent time management and problem-solving skills
Ability to work collaboratively in a fast-paced, high-pressure workplace

Working Conditions:

In this position it involves working in a commercial kitchen environment, which may include exposure to hot surfaces, sharp tools, and the physical demands of standing for extended periods. Proper safety equipment and training will be provided.

Contract Info / Information sur le contrat
Job ID / No. du Poste:
Open Positions / Postes Ouverts: 1
J-18808-Ljbffr

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