Squamish Samurai Sushi in Squamish, BC seeks an experienced sushi chef with 3–5 years in a kitchen. Responsibilities include preparing and cooking meals, creating recent recipes, and maintaining costs and inventory. The role emphasizes authentic Japanese cuisine and in office work at our restaurant.
Candidates should have a secondary school diploma and robust food safety knowledge, with the ability to train staff and uphold high standards of service and quality.
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📌 Sushi Chef Create, Train & Lead Japanese Cuisine On Site British Columbia (Canada)
🏢 Squamish Samurai Sushi
📍 Canada
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