Topgolf is seeking a Kitchen Manager in Canada to supervise the culinary team and deliver best-in-class experiences. You’ll coach and develop staff, manage inventory, monitor food and labor costs, plan menus for events, and ensure safety, sanitation, and equipment maintenance.
The role requires at least 3 years in culinary management, a related bachelor’s degree preferred, and the ability to work in a rapid-paced workplace.
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📌 Culinary Manager: Lead Kitchen Team & Menus Manitoba
🏢 TopGolf
📍 Manitoba
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