Elevate the dining experience at Boardwalk Retirement Community as its Executive Chef. Engage with residents and prepare delicious, nutritionally rich meals that meet their preferences. As an Executive Chef with 5 years of experience, you will be responsible for crafting exciting cycle menus and supervising kitchen operations.

Your role includes ensuring safety and sanitation compliance while managing inventory and supplier relationships. By being present in the dining room, you will enhance resident interaction and meal enjoyment. Key Responsibilities:

- Develop and implement cycle menus for resident satisfaction
- Oversee kitchen staff and ensure compliance with health standards
- Maintain cleanliness of facilities and cooking equipment




- Handle product purchases and manage supplier connections
- Monitor food storage to reduce spoilage and waste Requirements:
- 5 years of culinary experience with certification
- High School Diploma and Food Handling Permit needed
- Knowledge of the retirement home environment is beneficial
- Robust leadership and interpersonal skills required
- Adaptability and organizational skills are essential Bring your culinary expertise to Boardwalk Retirement Community and make a difference in residents' lives through exceptional dining.

📌 Executive Chef Role in NW Calgary
🏢 Bwalk
📍 Calgary