Aramark is hiring for a kitchen leadership role focused on supervising daily food preparation and ensuring safety and sanitation standards in a rapid-paced setting. You will train staff on recipes, equipment, and policies while maintaining high guest service quality.
The position requires prior cooking or related experience, solid math and communication skills, and the ability to work independently with limited supervision.
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📌 Lead Cook: Team Leader & Food Safety Expert Nova Scotia
🏢 Kibbi Technologies
📍 Nova Scotia
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