Lead our food services at St Andrew's Hospice, ensuring exceptional food delivery for our community. Join a compassionate team committed to providing high-quality catering in a supportive workplace. As a Food Services Lead, you will collaborate with the Catering Manager to oversee a team dedicated to serving patients and staff.

Your experience will help advance our catering services while ensuring compliance with health and safety standards. This role emphasizes customer service and creative quality in food delivery. Key Responsibilities:
Collaborate with the Catering Manager on service delivery
Direct the food service team in daily operations
Ensure adherence to Hospice Hospitality Policy
Engage in service improvement initiatives
Uphold food hygiene and safety regulations Requirements:
Experienced chef with diverse catering background
Commitment to providing superior customer service
Capability in team management and leadership
Familiarity with Microsoft Office tools
Solid understanding of food hygiene best practices Lead the charge in enhancing our catering services, delivering quality, and supporting patient care.

📌 Food Services Lead At St Andrew's Hospice St John's (Canada)
🏢 NHS Ayrshire u0026 Arran
📍 Canada