Como Metropolitan London is seeking a skilled Chef de Partie to join its Food & Beverage team. You will work under the Executive Chef and Sous Chef, delivering high-end hospitality standards in a rapid-paced kitchen.
The role requires a minimum of one year in a Chef de Partie or Commis position in a high-end restaurant or hotel, with flexibility for weekends and evenings and a strong team ethos. Candidates should maintain hygiene and support Mise-en-Place and daily service.
📌 Fine-Dining Chef de Partie — Precision Prep & Service (London)
🏢 COMO The Treasury
📍 London
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.