Step into an exciting First Cook role at Fairmont Jasper Park Lodge, where culinary excellence meets stunning mountain vistas. Be part of crafting unforgettable dining experiences for our guests. Reporting directly to the Executive Sous Chef, you will be pivotal in ensuring all food items meet our luxury standards.

This role requires you to execute menu items while managing kitchen cleanliness and safety protocols. Your attention to detail and passion for quality will shine in this vibrant setting. Key Responsibilities:

- Oversee food operations for a la carte and banquets
- Maintain the cleanliness of kitchen utensils and equipment
- Control food waste and manage inventory levels
- Address guest allergy requests diligently
- Monitor kitchen safety regulations and cleanliness Requirements:
- At least 2-3 years of culinary experience in upscale venues
- Valid Alberta’s Food Handler Certification
- Culinary diploma or equivalent qualifications
- Solid communication and teamwork skills
- Ability to work effectively under pressure Create exceptional culinary moments while enjoying the beauty of Fairmont Jasper Park Lodge surrounded by nature's finest.

📌 First Cook Position in Luxury Dining (Jasper)
🏢 Fairmont Hotels u0026 Resorts
📍 Jasper