Lead culinary excellence as a Food Service Manager in Dubreuilville, Ontario, working on a Fly-In/Fly-Out rotation. Oversee food operations, manage a team, and ensure top-tier customer service.

This role requires management of the food service department, adherence to health and safety regulations, and compliance with HACCP standards. With a focus on operational efficiency, you will coordinate staffing, training, and budget management while ensuring exceptional dining experiences. Your leadership will drive the team's performance in a highly structured setting.

Key Responsibilities: • Coordinate food service activities and staff training • Ensure compliance with health and safety regulations • Manage food stocks, inventory, and budget constraints • Maintain high sanitary standards in food preparation • Monitor customer feedback during meal service

Requirements: • CEGEP diploma in Hospitality or equivalent experience • Minimum 8 years of food service management experience • Strong leadership and communication skills • Excellent organizational abilities • Proficient in Microsoft Office applications

Lead the food service team to deliver exceptional culinary standards in a remote setting.

📌 Food Service Manager in Dubreuilville (Montreal)
🏢 Compass Group Canada
📍 Montreal