Enhance the dining experience at the University of Toronto Mississauga as a Food Service Coordinator. Manage food service operations within a vibrant campus community committed to student success. In this full-time role at U of T Mississauga, the Hospitality and Ancillary Services Department is looking for a Food Service Coordinator.

You will oversee operational aspects, resolve complaints, and ensure compliance with food service standards. Your background in food service management and event coordination will be essential in supporting the university’s mission. Key Responsibilities:

- Oversee day-to-day operations of food services
- Effectively resolve service-related issues
- Keep updated on food service regulations and guidelines
- Manage routine equipment maintenance and repairs
- Assess and recommend current supplies and equipment Requirements:
- Bachelor’s degree or relevant experience required
- Minimum five years in food service management
- Proven experience in events management
- Strong knowledge of Ontario food service regulations
- Valid Smart Serve and Food Handler certifications Bring your organized, accountable approach to elevate the dining experience for students at the University of Toronto Mississauga.

📌 Food Service Coordinator Position Available (Toronto)
🏢 University of Toronto
📍 Toronto