Elevate food service quality as a Food Service Supervisor in a vibrant restaurant setting. Your expertise will be crucial in managing staff and ensuring exceptional customer service standards. In this dedicated on-site role, you will supervise staff and coordinate food preparation activities to ensure a smooth operation in a food service establishment.

With 1-2 years of experience, your responsibilities will include training team members on job duties, handling supplies, and maintaining high quality control standards. You will play a key role in addressing customer concerns, ensuring satisfaction. Key Responsibilities:

- Supervise food and kitchen staff effectively
- Establish and manage efficient work schedules




- Requisition necessary food and kitchen supplies
- Ensure compliance with sanitation and safety procedures
- Prepare summaries of food orders for the chef Requirements:
- Secondary school graduation or equivalent experience
- 1-2 years of experience in food service supervision
- Robust leadership capabilities to manage the team
- Skills in record keeping of stock and sales
- Excellent problem-solving skills with customer service orientation Join a restaurant team dedicated to quality food service and customer satisfaction.

📌 Food Service Supervisor with Leadership Focus (Toronto)
🏢 Harvey's
📍 Toronto