OVERVIEW LANGUAGES - English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE - 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS - Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service SUPERVISION - 16-20 people ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Quick-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods PERSONAL SUITABILITY - Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player