Step into a vibrant kitchen as a Sous Chef at Ancora Waterfront Dining & Patio, known for its excellence in seafood cuisine.

Join Viaggio Hospitality

Group and make your culinary mark. Ancora is looking for a passionate Sous Chef who is eager to assist in running kitchen operations and enhancing menu offerings. Collaborate closely with a skilled team dedicated to serving exceptional dishes infused with Peruvian and Japanese flavors. This full time position offers a chance to grow your culinary expertise. Key Responsibilities:
Prepare dishes while maintaining high standards
Assist in recipe development and kitchen management
Train and supervise kitchen staff effectively
Support menu planning and scheduling needs
Keep kitchen supplies well-maintained and organized Requirements:
Minimum 2 years in a culinary capacity
Valid cook's trade certification
Cooperative and positive attitude in a rapid-paced setting
Ability to handle multiple tasks concurrently
Must be authorized to work in Canada Become part of a dedicated culinary team where your contributions make a difference.

📌 Dynamic Sous Chef Role At Viaggio Hospitality Vancouver
🏢 Viaggio Hospitality Group
📍 Vancouver