RequirementsCompletion of high school is required.At least 2-3 years of commercial cooking experience or completion of a college program in cooking.Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls, and hot foods) is an asset.Previous work experience as a head cook is an asset.Proficient in English is required.ResponsibilitiesLead daily kitchen operations, manage staff, and handle inventory and menu planning.Prepare, cook, and complete Japanese dishes.Determine portion sizes, estimate food requirements and cost.Supervise and train cooks and helpers in culinary preparation techniques.Compensation & Benefits30 hours per week (full time & permanent position).Wage: $36.60 per hour.Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities, and extended health insurance after 3 months of employment.Send your resume to:
[email protected]#J-18808-Ljbffr
📌 Hiring A Head Cook - $36.6 An Hour (Winnipeg)
🏢 Jordans Sushi
📍 Winnipeg