Become a key player in meat operations as a Meat Manager at Calgary Co-op. Improve service, manage budgets, and lead your team to success! As the Meat Manager, you will manage the overall operation of Calgary Co-op's Meat department, reporting to the Centre Manager.

This role includes financial management, adherence to quality standards, and team leadership, providing you with a comprehensive management development program. You will be responsible for upholding company policies and implementing key operational improvements. Key Responsibilities:
Manage operations in line with company policies and standards
Provide strategic recommendations for department improvements
Coach and develop team members through onboarding and mentoring




Maintain compliance with food safety regulations
Oversee customer service excellence and handle complaints Requirements:
Grade 12 education; Meat Cutting Certification or relevant experience
Supervisory experience in retail or Calgary Co-op management
Proven leadership abilities and exceptional interpersonal skills
Solid focus on quality standards and customer service
Understanding of Occupational Health and Safety regulations Harness your leadership experience to enhance Calgary Co-op's Meat department while nurturing your growth opportunities.

📌 Calgary Co Op Meat Manager Role
🏢 Calgary Co-op
📍 Calgary