Join Chipotle as a Service Leader, overseeing protected food preparation and fostering excellent customer service. This role is pivotal to delivering a positive dining experience in our restaurants.

The Service

Leader will ensure high standards of food safety while managing crew performance and customer interactions. With a focus on training and team development, you will contribute to a culture of quality and efficiency at Chipotle. Your active role in operations will enhance both customer satisfaction and crew morale. Key Responsibilities:
Serve high-quality food in line with Chipotle's standards
Facilitate crew training and performance assessments
Resolve customer incidents promptly and effectively
Maintain cleanliness and functionality of restaurant equipment
Assist with administrative tasks related to operations Requirements:
Understanding of Chipotle's Food With Integrity principles
Prior knowledge of food safety regulations and cash handling
Restaurant experience along with a high school diploma
Availability for a minimum of 32 hours weekly
Willingness to work adaptable shifts, including weekends Utilize your skills in food safety and customer care to drive success as a Service Leader at Chipotle.

📌 Become A Service Leader At Chipotle Port Coquitlam
🏢 Chipotle Mexican Grill group
📍 Port Coquitlam