Join Hyatt Regency Toronto as a Second Cook, where you'll prepare delightful dishes and support the culinary team in a full-time capacity. Flexible schedule including weekend availability are required.

As a Second Cook at Hyatt Regency Toronto, your culinary expertise will play an essential role in our kitchen. This position requires a minimum of 2 years of cooking experience and a culinary arts degree. You will work alongside the Sous Chef to maintain quality standards and communicate with other departments effectively to ensure smooth service and top-notch food preparation.

Key Responsibilities:



• Cook and prepare food according to hotel standards • Ensure cleanliness and maintenance of the kitchen area • Communicate daily with team and management • Assist in receiving and storing kitchen supplies • Prepare and store soups and sauces accurately

Requirements: • Minimum 2 years cooking experience in a hotel setting • Culinary Arts degree preferred • Valid Protected Food Handling certification • Capable of lifting weights up to 70 pounds • Robust communication and organizational skills

Leverage your culinary talents at Hyatt Regency Toronto, delivering exceptional dining experiences. #J-18808-Ljbffr

📌 Culinary Role At Hyatt Regency Toronto Winnipeg
🏢 Hyatt Regency
📍 Winnipeg