Step up your culinary career at Four Seasons Hotel Montreal as a Chef de Partie. Create exceptional dining experiences in an upscale setting dedicated to quality and service. Join our team at the Marcus Restaurant & Lounge as a Chef de Partie, where you will oversee food preparation and ensure quality control in a bustling kitchen. Successful candidates will have a passion for culinary excellence and the ability to lead and mentor others. Key Responsibilities:

- Oversee food prep and presentation following recipes
- Ensure all stations are ready for service
- Train and guide culinary team members
- Maintain and clean kitchen equipment effectively
- Regulate food safety practices in the kitchen Requirements:
- Mandatory MAPAQ certification
- Minimum of five years culinary experience
- Proficiency in French and intermediate English
- Advanced culinary knowledge needed
- Supervisory background preferred Bring your culinary talent and leadership to Four Seasons Hotel Montreal, where luxury meets exceptional dining.

📌 Join Four Seasons as Chef de Partie (Montreal)
🏢 Four Seasons
📍 Montreal