Schedule: Early morning shifts required for breakfast service.
Job Duties:
Prepare breakfast items including eggs, toast, hash browns, pancakes, sandwiches, and other easy food items.
Assist with food preparation and portioning.
Package and portion food for take-out orders.
Clean and sanitize kitchen work areas, equipment, dishes, and utensils.
Stock and restock kitchen supplies and ingredients.
Maintain cleanliness and organization of kitchen and dining areas.
Follow food safety and sanitation procedures.
Requirements:
Minimum 1 year of experience in breakfast cooking or a similar kitchen position.
Basic knowledge of food preparation and cooking techniques.
Must be available for early morning shifts.
Food Handler Certificate or willingness to obtain one with employer support.
Must be legally entitled to work in Canada.
J-18808-Ljbffr