Take your culinary career to new heights as a Sous Chef at Canoe. Lead the kitchen team and refine culinary operations while ensuring quality and creativity.

In this hands-on role, you will manage daily kitchen duties and cultivate a positive culinary environment. Your experience will help motivate and train cooks while maintaining the high standards of Canoe. Build relationships with both kitchen and front-of-house teams to enhance overall guest experiences.

Key Responsibilities: • Oversee daily operations for consistency and cleanliness • Collaborate closely with front-of-house staff • Manage inventory and maintain cost control • Develop a team culture focused on innovation • Support recruitment and training of kitchen staff

Requirements: • Proven experience as Sous Chef or similar role • Strong passion for food and culinary detail • Ability to lead and nurture team dynamics • High integrity and effective communication • Thrive in a performance-driven setting

Elevate your culinary journey at Canoe while leading an exceptional team. #J-18808-Ljbffr

📌 Sous Chef Position with Canoe (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg