20 Sep
|
Sun Peaks Grand Hotel
|
Sun Peaks
20 Sep
Sun Peaks Grand Hotel
Sun Peaks
Sun Peaks Grand Hotel is seeking a Jr Sous Chef to join our fast-paced culinary team for the winter season. You will work closely with the Head Chef on food production, health and safety, and kitchen operations, while supporting leadership and training.
With 3–5 years of culinary experience and Red Seal or Culinary Arts degree, you will contribute to consistent, high-quality menus and guest experiences. This on-site role offers seasonal advantages and growth opportunities at Sun Peaks.
📌 Junior Sous Chef - Ski Resort Kitchen Leader (Sun Peaks)
🏢 Sun Peaks Grand Hotel
📍 Sun Peaks