Century Casinos Inc in St. Albert, Canada, is seeking an experienced kitchen supervisor to lead food preparation, kitchen, pantry and storeroom teams.
You will coordinate daily operations with the Executive Chef and Food & Beverage Manager and uphold health and safety standards. The role includes interviewing, hiring, and training staff, planning and directing work, evaluating performance and enforcing disciplinary policies.
📌 Lead Kitchen Sous Chef - Casino High-Volume (St. Albert)
🏢 Century Casinos
📍 St. Albert
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