NARU Japanese Restaurant Ltd. in Fredericton, NB is seeking a permanent, full time team member to supervise kitchen staff and help manage daily operations. The role involves coordinating food preparation, training on sanitation, and ensuring quality in both food and service.
Ideal candidates have 1–2 years of experience and a High School diploma. Work hours range from 35 to 40 per week, with a fixed wage of $18 per hour. Applications via
J-18808-Ljbffr
📌 Food Service Supervisor — Lead Kitchen Team & Quality Fredericton
🏢 Naru Japanese Restaurant
📍 Fredericton
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