Volunteer Experience · Work Experience · Work & Career
Prepare, cut, trim and portion beef, pork, lamb and poultry for retail sale
Process whole cuts of meat into standard retail portions
Remove bones and excess fat using manual cutting tools and power equipment
Grind meats and prepare fresh meat products
Weigh, label and package meat products for display and sale
Ensure proper storage, rotation and handling of fresh and frozen meats
Provide customer service and assist customers in selecting appropriate meat cuts
Maintain sanitation and food safety standards
Monitor product quality and report inventory shortages

Required language: English

Term of Employment: Permanent Position

Education level: Secondary School Graduation Certificate

Required skills: Will train

Work hours: 40 hours per week

Wage: $19.50 per hour

Work location: 2901 2nd Avenue W. suite 5, Prince Albert, SK S6V 7R2

Work conditions and physical capabilities:
Physically demanding
Hand-eye co-ordination
Handling heavy loads

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