Volunteer Experience · Work Experience · Work & Career
Job Description
Looking for experienced & talented Line Cooks to join our team.
Job Requirements
Location – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2
Work Location – On-site
Salary – $17.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Early morning, Morning, Day, Weekend
Start Date – Starts as soon as possible
Perks: Other advantages – 4% Vacation Pay + WCB
Vacancies – 2 vacancies
Overview
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Rapid-paced environment
Standing for extended periods
Personal suitability
Organized
Team player
Benefits
Other benefits – 4% Vacation Pay + WCB
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