Elevate your career as an Assistant Banquet Manager at The Westin Edmonton, focusing on food and beverage excellence. Ensure compliance and exceptional guest service. This full-time role involves supervising the food and beverage operations, maintaining budgetary controls, and enhancing guest experiences with a strong focus on quality. You will support staffing needs and foster a cooperative team setting essential for success in banquet management. Key Responsibilities:

- Supervise F&B; operations, ensuring policy adherence
- Order necessary supplies and manage stock levels
- Conduct regular inspections for quality control
- Support staff development through guidance and mentoring
- Address customer feedback to enhance satisfaction Requirements:
- High school diploma or equivalent experience
- 3 years in food and beverage management preferred
- 2-year degree in Hospitality or Management is a plus
- Ability to manage budgets and operational standards
- Strong communication and leadership skills Drive success in banquet operations and create lasting guest memories at The Westin Edmonton.

📌 Management Role in Banquet Services (Edmonton)
🏢 Westin Hotels u0026 Resorts
📍 Edmonton