Volunteer Experience · Work Experience · Work & Career

Line cook (NOC 63200) - West Coast Grill Sidney

Job details

Location: 2320 Harbour Road Sidney, BC V8L 2P6

Work location On site

Salary 21.18hourly/30 to 40 hours per week

Terms of employment Permanent employment Full time

Evening, Shift, Morning, Night, To be determined, Day, Weekend

Starts as soon as possible

Benefits:Health benefits, Financial perks

Vacancies 1 vacancy

Source Job Bank#

Overview

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food




Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization

International

Work conditions and physical capabilities
Attention to detail
Quick-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
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📌 Line Cook Noc 63200 – West Coast Grill Sidney
🏢 West Coast Grill Sidney
📍 Sidney