Drive success as a Meat Manager in a franchised Sobeys store, leading the team to achieve customer satisfaction and operational excellence. Oversee budgets, inventory, and team performance. As a Meat Manager, you will empower your team, manage department operations, and ensure top-quality products. You'll play a vital role in fostering customer loyalty while meeting financial targets. A solid focus on employee engagement and community involvement is essential in this role. Key Responsibilities:

- Develop and coach store personnel effectively
- Ensure excellent product presentation and rotation
- Adhere to food safety and health regulations
- Control budgets and sales forecasting efficiently
- Lead community engagement and charitable events Requirements:
- At least 18 months of retail experience, meat is a plus
- High School Diploma or equivalent is required
- Skilled in analyzing financial reports and budgets
- Strong communication abilities, both spoken and written
- Comfortable working independently in high-pressure situations Bring your expertise in meat management, budgeting, and community involvement to enrich Sobeys' vibrant store environment.

📌 Meat Manager at Franchised Sobeys Store (Canada)
🏢 Sobeys
📍 Canada