Join Aramark as a Dining Hall General Utility Worker, delivering exceptional food and beverage services. This role emphasizes cleanliness and equipment safety to ensure a positive dining experience.
As part of the team, you will perform key back-of-house tasks with a focus on sanitation and hygiene. Responsibilities include cleaning kitchen equipment, monitoring temperatures, and ensuring food safety regulations are met. This role requires a flexible approach and a commitment to maintaining high standards.
Key Responsibilities:
• Clean and sanitize food service areas and equipment
• Ensure compliance with food storage and hygiene regulations
• Participate in in-house training and development
• Assist with food delivery and check-ins
• Record food and equipment temperatures accurately
Requirements:
• Solid teamwork and initiative
• Flexible in approach to work hours
• Ability to perform physical tasks like lifting and bending
• Adherence to safety and hygiene policies
• Willingness to wear supplied uniforms and PPE
Elevate your career in food service with Aramark while gaining valuable skills and experience.
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📌 Dining Hall General Utility Worker Role (St. Catharines)
🏢 Aramark
📍 St. Catharines