Location – 43 Boland Rd, Dartmouth, NS B3A 3G7
Work location – In office
Salary – $18.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full time
Employment Conditions – Evening, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies

Overview

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies




Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Experience and specialization

Additional information

Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Organized
Reliability
Team player

Advantages
Other benefits – 4% Vacation Pay + WCB
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📌 Cook Noc 63200 Dartmouth (Canada)
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