Enhance your culinary career with Niagara Detention Centre as a Food Services Officer. Showcase your skills preparing and supervising meals in a unique environment. This role requires a culinary professional skilled in cooking and team management.

You will be responsible for preparing meals, training inmate helpers, and ensuring the kitchen maintains high safety and cleanliness standards. Your contributions will support the essential service provided in this correctional facility. Key Responsibilities:

- Cook nutritious meals for inmates and staff
- Supervise and train kitchen helpers
- Keep track of inventory and alter menus as needed
- Adhere to safety and hygiene practices
- Assume lead roles in senior officer absence Requirements:
- Valid Cook's Certificate or related experience
- Current First Aid and Heartsaver certified
- Proficiency in volume cooking for diverse diets
- Knowledge of food safety standards
- Robust analytical and communication skills Your culinary aptitude is essential to maintaining high standards at Niagara Detention Centre.

📌 Niagara Detention Centre Culinary Supervisor (St. Catharines)
🏢 Fonction publique de l'Ontario
📍 St. Catharines