Pursue your passion for cooking at Douglas Campbell Lodge in Portage la Prairie. As a Cook, you will develop and serve nutritious meals tailored to the community's needs. In this casual role under the guidance of the Nutrition & Food Services team, your responsibility will include daily meal prep and cooking, with a focus on dietary restrictions and nutritional quality.

One year of food service experience in healthcare or institutional settings is required, along with a proactive mindset. Key Responsibilities:

- Cook and prepare diverse meals daily
- Ensure adherence to sanitary food handling practices
- Collaborate with kitchen staff and health professionals
- Organize meal service efficiently for clients
- Maintain high standards of kitchen cleanliness and safety Requirements:
- At least one year of cooking experience in healthcare
- Grade 12 education or equivalent
- Valid Food Handler Certification
- Knowledge of dietary restrictions and kitchen operation
- Class 5 driver’s license and insured vehicle required Bring your culinary talents to a rewarding healthcare setting focused on quality meal service.

📌 Nutrition-Focused Cook Role (Portage la Prairie)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Portage la Prairie