Shape the dining experience as an On-Site Food Service Supervisor, focusing on training and quality control within our restaurant. This role requires direct supervision and adherence to safety protocols. As a key leader, you will coordinate activities among staff preparing food and ensure strict adherence to health and safety regulations.

With 1-2 years of experience, your responsibilities will include training staff, maintaining accurate records of operations, and ensuring service quality consistently meets expectations. Key Responsibilities:

- Lead food preparation and portioning activities
- Train staff on safety and job responsibilities
- Ensure compliance with quality control standards
- Document stock levels, repairs, and sales
- Prepare and deliver comprehensive reports Requirements:
- Secondary school graduation certificate needed
- 1 to 2 years of supervisory experience required
- Strong leadership and organizational capabilities
- Must work on-site without remote options
- Commitment to maintaining a safe work setting Join our restaurant team and ensure exceptional food service standards daily.

📌 On-Site Food Service Supervisor Position (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish