Company DescriptionLocated in the heart of Vancouver at Fairmont Pacific Rim, you will be part of a passionate and creative culinary team dedicated to delivering exceptional experiences. Our pastry team plays a key role in bringing artistry and precision to life across all outlets, from restaurant service to banquets and in-room dining.Job DescriptionWe are looking for a pastry chef to prepare, bake, and present high-quality pastries, desserts, and baked goods, assist in the daily mise en place and production for all pastry outlets, ensure consistency in taste, presentation, and quality according to established standards, maintain cleanliness and organization of the pastry kitchen and workstations, follow all food safety and sanitation guidelines, support the team during service periods including plating and finishing desserts, assist with inventory, ordering, and minimizing waste where possible, contribute ideas and creativity to menu development and seasonal offerings, and perform other duties assigned.Benefits and OpportunitiesBe part of a progressive hotel that embraces the culture and vibrancy of Vancouver, recognized as a Great Place to Work.Opportunities to work a variety of high‑profile events and large‑scale functions.A competitive rate of $32.75 - $33.70 per hour.Complimentary work meals through the Colleague Dining Program.Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.TransLink monthly pass reimbursement program.Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply).Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply).A complimentary hotel stay with breakfast for two through the Be Our Guest program.Opportunities to participate in sustainability, charity, and community engagement initiatives.Access to world‑class culinary training, mentorship,



and career development opportunities across Fairmont and Accor’s global portfolio.Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard.Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.What You Will Be DoingPrepare, bake, and present high-quality pastries, desserts, and baked goods.Assist in the daily mise‑en-place and production for all pastry outlets.Ensure consistency in taste, presentation, and quality according to established standards.Maintain cleanliness and organization of the pastry kitchen and workstations.Follow all food safety and sanitation guidelines.Support the team during service periods, including plating and finishing desserts.Assist with inventory, ordering, and minimizing waste where possible.Contribute ideas and creativity to menu development and seasonal offerings.Other duties assigned.QualificationsPrevious experience in a pastry or bakery environment preferred.Strong attention to detail and passion for pastry arts.Ability to work efficiently in a fast‑paced environment.Basic knowledge of baking techniques, ingredients, and equipment.Strong organizational and time‑management skills.Team player with a positive attitude and willingness to learn.Food Safe certificate.Flexibility to work evenings, weekends, and holidays.Your Team And Working EnvironmentYou will work alongside a talented group of pastry chefs committed to innovation, quality, and collaboration. The team thrives in a dynamic environment where creativity meets consistency, and where every detail matters. Under the guidance of experienced leaders, you will have the chance to develop your skills and contribute to memorable guest experiences.Visa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Pastry Cook (Cook 2–3, Based On Skill Set) - C$32.8 - C$33.7 An Hour (Winnipeg)
🏢 Fairmont Pacific Rim
📍 Winnipeg