Position Details

Vacancy: 1
Terms of Employment: Term or contract, Full‑time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 – $26.00 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 49 Victoria St. E, Amherst, NS B4H 1X4

Skill Requirements
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. No remote option.
Work setting: Restaurant

Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment




Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional Information
Security and safety: Criminal record check

Work Conditions and Physical Capabilities
Attention to detail
Quick‑paced workplace
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal Suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team Player
Time management

Employment Groups

This employer promotes equal employment prospects for all job applicants, including those self‑identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth.
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📌 Cook Amherst (Canada)
🏢 Duncan's Lounge Ltd. o/a Duncan's Pub and Catering
📍 Canada