Join a fast-paced retail service establishment as a Cook, where your culinary expertise will shine. Manage food preparation and kitchen operations while leading a dedicated team.
This Cook position requires at least 7 months of experience in a energetic kitchen workplace. You will be responsible for planning menus, preparing meals, and ensuring food safety for customers with allergies. You'll oversee inventory management and train kitchen staff as necessary.
Key Responsibilities:
Plan menus and estimate food requirements
Prepare and cook a variety of dishes efficiently
Order supplies and maintain kitchen inventory
Inspect food service areas for compliance
Supervise and train kitchen crew on cooking techniques
Requirements:
Completion of college/CEGEP or equivalent experience
7 months to less than 1 year of related work
Commitment to quality and attention to detail
Solid initiative and organizational skills
Flexibility to work under pressure
Utilize your skills in cooking and team management to make a difference in our kitchen.
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