Elevate your career as a Restaurant Manager with White Spot in a welcoming setting. Lead a dedicated team, ensure guest satisfaction, and maintain high operational standards.

White Spot is seeking a Restaurant Manager to oversee high-volume operations across breakfast, lunch, and dinner services. As a leader, you will hire, train, and create a friendly atmosphere for around 50 to 100 team members. Your role includes ensuring the highest cleanliness standards and fostering a guest-first attitude for exceptional service.

Key Responsibilities:
Hire and train restaurant team members
Create a positive team setting
Maintain cleanliness and food safety standards
Demonstrate a "guest first" approach
Develop and meet financial performance plans

Requirements:
Previous supervisory experience in restaurants
Passion for service and quality commitment
Understanding of operational controls and financial statements
Knowledge of Food Protected and Work Safe regulations
Excellent communication and interpersonal skills

Bring your energy and leadership skills to make a difference at White Spot and enjoy a fulfilling career.

📌 Restaurant Manager At White Spot Vancouver (Canada)
🏢 White Spot
📍 Canada